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For villa owners and managers

This page is for the people who own or manage the property, including agencies that look after several villas, not for the people staying in it.

A reliable answer when guests ask for a chef

When a guest asks for a private chef, the property needs clear prices, current documents, written responsibilities and a single operational contact. The partner programme is designed to let the guest book directly while the villa can verify the service before recommending it.

How we work with you

  1. You receive a dedicated link to share.

  2. The guest books, pays and communicates with Roberto Chef directly; a booking that comes through your link is attributed to you, and every attribution is confirmed by a person before the service.

  3. Availability is confirmed or declined within one working day, and service changes, allergies and cancellations are handled directly with the guest under the written terms.

What you can check before you recommend us

Before recommending the service, request the current professional, food-safety and contractual documentation. The professional history stated on the site can be supported with the relevant records. A document is described as verified only while current evidence is available.

  • Roberto Chef · Roberto Parato
  • VAT no. 01621570520
  • Siena, Tuscany
  • HACCP food safety certificate
  • Listed on the Tuscany regional register of sector experts since 2018

The partner programme

The partner earns the commission defined in the signed agreement on eligible service revenue after the event has taken place and the balance has cleared. Deposits, cancelled bookings, travel, accommodation and third-party supplies follow the exclusions in that agreement. A monthly statement supports the partner's invoice.

What we hand you, and how we start

Before the first booking there are two sides to settle: the material you work with, and the properties we switch on. Ask for the dossier first: you can read the whole thing before you commit to anything.

What we hand you

  • The partner dossier

    The dossier brings together the current price list, written terms and the available professional and food-safety documentation. It is intended for internal review by the people who manage the property and is not a public sales asset.

  • Material for your guests

    Official photographs, menu names, prices and descriptions, ready to forward. They state plainly that the booking, the contract and the payment are with us, so no guest thinks you are the one taking the money.

  • One page of rules

    Use the photographs, names and prices as they are; ask us before changing a colour, a claim or a translation; if we withdraw a piece of material, take it down within ten days. That is the whole of it.

How we start

  1. You send your company details and your insurance certificate. We check them, and that is the only paperwork that comes before the agreement.

  2. We sign a non-exclusive agreement: no territory, no minimum, no obligation to promote us. It runs for twelve months and renews itself unless either of us gives thirty days' notice.

  3. Each property gets one sheet covering access, kitchen, cold storage, service and safety, and your dedicated link is tested before it goes anywhere. When both are done, that property is live.

  4. After that the link does the work. It books that stay to you and only that stay: no commission follows a guest around afterwards, and nothing is claimed once a service has already happened.

Contact Roberto directly to review the properties, the documentation available and the attribution process. The partner dossier can then be shared internally with the people responsible for guest services and compliance.

Roberto Chef